Our vegan meats are supplied by The Herbiverous Butcher in Minneapolis, MN and are seitan/wheat flour based. Our bowls and sandwiches are hearty, healthy, and made fresh to order.
Vegan Korean BBQ, Soyaki-marinated carrot and red cabbage slaw, vinegar-marinated radish, edamame, baked chick peas, and sunflower seeds with garlic gochujang aioli on a warm bed of white rice.
Vegan Capicola ham, vinegar-marinated radish, shredded carrot, fresh cucumber slices, cilantro, vegan mayo and house made aioli on a toasted baguette. With chips.
Vegan Grilled Chicken topped with baby arugula, dried cranberries, salted pepitas, and a drizzle of balsamic glaze atop warm pita bread spread with vegan feta cucumber tzatziki, and smoked gouda cheese.
Chopped Vegan Capicola Ham, vinegar-marinated radish, shredded carrot, fresh cucumber slices, cilantro, and baked chick peas, with house made aioli on a warm bed of white rice.